The RORC Cowes Clubhouse Winter Opening Hours commence from Monday 12th September and operate until the end of May 2017. To view the Clubhouse opening hours please follow the link:
The Corinthian Bridge Club is currently underway and available to suit all abilities; from Total Beginners to Experienced bridge players.
There are tutored Classes (Beginners, Intermediate, Advanced) and open play ('Rubber-Dub') – all are welcome!
The Club has the use of 13.5m (44ft) of pontoon space at Whitegates, just south of the Chain Ferry, where other Yacht Clubs have members’ berthing. These mid-stream pontoons are conveniently located between the Chain Ferry and Medina Wharf and only five minutes from the entrance to Cowes Harbour.
Join us for Supper this Friday evening and make the most of our wide range of wines from around the world. Whilst also enjoying a fresh and delicious meal cooked by our Head Chef.
To view this weeks menu - Friday Night Supper Menu
Back due to popular demand, the Cowes Clubhouse is hosting the second Christmas Wreath Making Workshop. A full demonstration is given and all materials are provided and included in the cost of your workshop. Places are limited on this workshop so book now to avoid disappointment.
If there is one time of the year when you should give into temptation...
...it has to be Christmas. Come to the Cowes Clubhouse and indulge in our stunning and delicious Christmas Carvery. Reserve your space at the Cowes Clubhouse Christmas Lunch, where we will provide a sumptuous serving of Turkey - with all the trimmings.
With time slowly slipping away towards the climax of the year. Time is also running out for those of you that who have not yet booked their places for the illustrious Cowes Clubhouse Nearly New Year's Eve Party. As spaces are filling up thick and fast we recommend that you contact the Club to confirm your requirements as soon as possible!
Enjoy a perfect start to 2017 with a relaxing lunch at the RORC Cowes Clubhouse, where you can get the family together or simply escape with friends to bring in the New Year.
Our traditional Slow-roasted Goose lunch is always popular, so to avoid disappointment, we advise to book early.